St. Luke’s Turns 21!
We’ve made it! The big 21! Time to celebrate!
Last week we partied in style, singing a brilliant rendition (even if we do say so ourselves) of ‘Happy Birthday’, blowing out our birthday candles, showering under glitter cannons and eating a large amount of cheese before bustling down to Little Portland Street for the mother of all cooking classes.
50 of us kitted up in our agency-branded aprons and whipped up a 3-course feast of butternut squash tortellini, followed by roast lamb, with the piece de la resistance – profiteroles for dessert!
Some took it more seriously than others, with the pasta corner resembling a fine-tuned assembly line, while the folks on dessert just fooled around with chocolate and cream.
We then tucked in, over great conversation and flowing wine, before rolling (quite literally after all the grub) on to a bar nearby to dance the night away.
A day to remember! We’re looking forward to next year already.