Friday November 11th 2016

St. Luke’s Turns 21!

We’ve made it! The big 21! Time to celebrate!

Last week we partied in style, singing a brilliant rendition (even if we do say so ourselves) of ‘Happy Birthday’, blowing out our birthday candles, showering under glitter cannons and eating a large amount of cheese before bustling down to Little Portland Street for the mother of all cooking classes.

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50 of us kitted up in our agency-branded aprons and whipped up a 3-course feast of butternut squash tortellini, followed by roast lamb, with the piece de la resistance – profiteroles for dessert!

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Some took it more seriously than others, with the pasta corner resembling a fine-tuned assembly line, while the folks on dessert just fooled around with chocolate and cream.

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We then tucked in, over great conversation and flowing wine, before rolling (quite literally after all the grub) on to a bar nearby to dance the night away.

A day to remember! We’re looking forward to next year already.

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